LICENSE TO GRILL

Hey hey hey, Toronto! Luke’s back in the building! It might be icy-cold outside, but it’s getting HOT IN HURR. We’re still on one hell of a smoking streak. Brock could use a little help with the finishing touches though, SO we decided it’s time for a trip to the birthplace of BBQ for more menu inspiration. The mecca of mesquite. The HOLY GRAIL OF GRILL. That’s right, we’re heading to Austin, baby. Giddy up!! We know those rednecks ain’t seen nothin’ like our vegan turducken, chili-laced links, or smoked three-cheese sammy.

Hold onto your saddles! We just crafted our latest menu, and it’s going to be a smoky ride. Check it out below!

–L 

 

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